William B. Tomanek


My Cookbook on line

by on Sep.01, 2009, under Meals

Today was left overs.

Angus Beef top sirloin chopped in cubes. Marinated in Lupo’s Speedie Marinade for three days.

Placed in medium frying pan, cook until all the juice are gone from the pan.

Served: On Italian bread. Washed down with a Corona Extra and a slice of lime.

Notes: Speedie meat is suppose to be cooked on a skewer over charcoal grill. But when there is no charcoal grill, a pan will do. But it just does not taste the same.

Visit the home of the Speedies here.

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