William B. Tomanek

Meals

My Cookbook on line

by on Sep.01, 2009, under Meals

Today was left overs.

Preparation:
Angus Beef top sirloin chopped in cubes. Marinated in Lupo’s Speedie Marinade for three days.

Cook:
Placed in medium frying pan, cook until all the juice are gone from the pan.

Served: On Italian bread. Washed down with a Corona Extra and a slice of lime.

Notes: Speedie meat is suppose to be cooked on a skewer over charcoal grill. But when there is no charcoal grill, a pan will do. But it just does not taste the same.

Visit the home of the Speedies here.

Leave a Comment : more...

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!