William B. Tomanek

Today was left overs.

Preparation:
Angus Beef top sirloin chopped in cubes. Marinated in Lupo’s Speedie Marinade for three days.

Cook:
Placed in medium frying pan, cook until all the juice are gone from the pan.

Served: On Italian bread. Washed down with a Corona Extra and a slice of lime.

Notes: Speedie meat is suppose to be cooked on a skewer over charcoal grill. But when there is no charcoal grill, a pan will do. But it just does not taste the same.

Visit the home of the Speedies here.